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Hyatt Hotels introduced its Be More Foodie: Mindful Indulgence food and beverage (F&B) programme at its properties throughout Thailand.
This new initiative invites guests to indulge without guilt, as it offers a fusion of wellness and gourmet dining, promising an experience that nourishes both body and soul.
From Bangkok to Phuket, each Hyatt property now features a menu designed in collaboration with certified nutritionists, ensuring that dishes are not only delectable but crafted with the holistic wellbeing of diners in mind.
Participating properties under Be More Foodie are Grand Hyatt Bangkok, Park Hyatt Bangkok, Hyatt Regency Bangkok, Hyatt Place Bangkok Sukhumvit, Hyatt Regency Hua Hin, Andaz Pattaya Jomtien Beach, Hyatt Regency Koh Samui, and Hyatt Regency Phuket.
The programme began on 4th October and will run until 7 December alongside the LINE World of Hyatt Friends promotion. Be More Foodie: Mindful Indulgence also gives diners the opportunity to save up to 20 percent at selected bars and restaurants throughout its duration.
The art of mindful indulgence
Hyatt’s initiative centres on the idea that indulgence and mindful consumption can coexist.
By sourcing local, sustainable ingredients from Thai farmers, Hyatt is staying true to its ethos of “Food Thoughtfully Sourced. Carefully Served.” This ensures that while guests savour each bite, they are also contributing to the environment and local communities.
The menus showcase a symphony of flavours, where dishes are designed to cater to a wide range of dietary needs, from vegan to gluten-free options, without sacrificing taste.
Hyatt Asia Pacific’s vice-president of F&B Christophe Sandones said of the programme: “Healthy and delicious can go hand in hand. We aim to make mindful dining not only a healthy choice but also a joy; healthy and delicious flavours that you love made healthy. [We believe in] good eating and good drinking.”
Sandra Lim, the certified nutritionist behind the programme, explains the philosophy further: “Mindful indulgence isn’t about deprivation. It’s about enjoying your favourite foods, but knowing they’ve been prepared with care using the freshest ingredients, and with a focus on your health and wellbeing.”
Making culinary traditions healthier
As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of Be More Foodie: Mindful Indulgence as it invites diners to savour carefully curated dishes and drinks.
These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fibre to enhance their overall nutritional profile, while staying true to the authentic flavours.
Western comfort foods have also been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange.
For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies and a wide range of waters.
Integrating sustainability
Hyatt’s commitment to sustainability is woven into every aspect of the programme and goes beyond the plate.
The focus on locally sourced ingredients not only elevates the flavours of the dishes but also reduces the hotels’ carbon footprint. But the sustainability efforts don’t stop there.
The hotels are also implementing eco-conscious practices behind the scenes, from reducing food waste to minimising the use of single-use plastics, further enhancing their environmental stewardship.
To dine with a purpose
Indeed, Hyatt’s Be More Foodie: Mindful Indulgence is more than a dining initiative; it is a movement towards a more sustainable and thoughtful approach to food.
By combining culinary artistry with wellness, the hotel group is setting a new standard for luxury dining in Thailand: one where guests can relish every bite, knowing that it’s not only good for them but also for the planet.
In a world where wellness is becoming increasingly central to everyday life, Hyatt’s approach is both timely and innovative. Their menus are proof that mindful eating doesn’t have to mean sacrificing flavour or enjoyment. Instead, it’s about making choices that are good for your body, your soul, and the world around you.
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