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Pan Pacific Singapore, the flagship property of Pan Pacific Hotels Group, unveils its S$30 million transformation to showcase Pan Pacific Hotels and Resorts’ new vision of Graceful Luxury, with a suite of elevated guest experiences that reiterate the brand’s passion for excellence. The latest milestone in their storied legacy, the Pan Pacific, Reimagined journey concludes with the refurbishment initiative that commenced in April 2023. The grand reveal of the transformed Pan Pacific Singapore is marked by the launch of their newest offering, Pacific Emporium, a new dining and retail space that is home to authentic local flavours, artisanal produce, and specially curated gifting options from local brands and designers.
The refurbishment also includes the opening of hotel’s new destination bar PLUME, renovated hotel rooms and suites, and the rejuvenated Ocean Ballroom, all specially designed to infuse the Panache of Singapore in all the hotel offers.
“We are delighted to announce the completion of our final milestone in our Pan Pacific, Reimagined journey today. This endeavor was envisioned to honour Singapore’s exceptional culture and heritage, while enhancing the experience we offer to our valued guests,” Jeremy Aniere, General Manager of Pan Pacific Singapore, shared. “All of us here at Pan Pacific Singapore are thrilled to continue upholding our commitment to delivering Pan Pacific’s signature graceful luxury and gracious hospitality.”
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Pacific Emporium – A Celebration of Singapore’s Culture, Heritage and Creativity A selection of menu items from Pacific Emporium at Pac Pacific Singapore
Pacific Emporium is an innovative dining and retail destination that highlights Singapore’s unique culture and history through a vibrant showcase of local flavours and craftsmanship. The space features four distinct areas, The Kitchen, The Bar, The Deli, and The Gifting, each offering different experiences that encapsulate the Panache of Singapore. With a vibrant open space bedecked with fresh produce, plush and inviting seating choices, and elegant marble accents, Pacific Emporium combines a touch of luxury with warm comfort, creating a welcoming destination for all hotel guests.
The Kitchen – A gastronomic tour of Singaporean flavours awaits at The Kitchen, with a menu that celebrates Singapore’s diverse culinary heritage, conceptualised by award-winning Executive Chef Nicholas Shadbolt.
The Bar – Quench your thirst at The Bar with an assemblage of beverages from original blends with local twists, to freshly pressed juices, each named after colloquial ‘Singlish’ slang. • The Deli – A cornucopia of epicurean treasures adorns the counters at The Deli, with fine charcuterie and delights from the in-house Pan Pacific Butchery helmed by Master Butcher Haiko Mayer, gourmet cheeses, freshly baked pastries, and a selection of the finest patisserie. • The Gifting – Singapore Fashion Council’s (SFC) platform, Design Orchard, The Gifting seamlessly blends retail offerings into the dining space, highlighting Singapore’s creativity and craftsmanship.
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