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Prior to its opening in November of this year, The Ritz-Carlton Bangkok introduced the six executives slated to lead at the new hotel.
Newly-appointed general manager Tina Liu has 24 years of experience with Marriott. Originally from the United States, she boasts impressive business acumen and an extensive background in luxury hospitality. Her skill is in elevating a hotel’s attributes and nurturing its potential from a guest, enterprise, and corporate culture perspective. The Chair of Marriott Thailand Business Council, she has a degree in Hospitality Administration and has led teams at high-profile hotels, primarily in Thailand. Fluent in Thai, Liu was recognized as Asia Pacific’s first female General Manager for Marriott’s W Hotels, following a successful position in Bangkok.
Hotel manager Lewis Quinn is a charismatic communicator, brimming with Irish charm, Quinn elevates each moment to make guests and team members feel special. He is a graduate of Shannon College of Hotel Management in Ireland, one of the most renowned hospitality teaching institutions in Europe. His 15+ year hospitality career has taken him to Switzerland; the United States; Singapore; the Maldives; and Thailand. He brings an International approach and has experience with The Ritz-Carlton brand.
Singaporean-born Leon Chan joins the team as director of sales and marketing. Chan has 15 years of hospitality sales and business development experience at some of the most high-profile, prestigious hotels in Singapore and Hong Kong. Joining The-Ritz Carlton, Bangkok from a previous position in China, he is a dynamic, enterprise-minded individual. He has worked on multi-million dollar key accounts and revenue streams and is responsible for integrating The Ritz-Carlton, Bangkok into the hearts and minds of an eclectic mix of guests and visitors from near and far.
The art of exceptional hospitality
Cultivating seamless, thoughtful stays and a personal turn-down service with finesse is director of rooms Evelyne Hahang.
An incredible linguist from France, with hospitality and International strategic business qualifications, Hahang brings an intelligent eye for detail and an empathic understanding of guest needs to her new role.
This clarity on combining quality and experience has been honed over 15 years in hospitality in the United Kingdom; France; Australia; and Thailand.
Raising the bar for gastronomy in Bangkok
Culinary artistry, vibrant dishes, and creative cocktails with storytelling elements are clever and compelling under the leadership of food and beverage director Clément Larre and executive chef Glen Cooper.
Larre proudly holds a Master’s Degree in Hospitality Management and a certificate in Hotel Planning & Design from New York’s renowned Cornell University. A success story of The Ritz-Carlton Food & Beverage Management Program, his expertise has taken him to Indonesia; Hong Kong; Malaysia, the United States; Ireland; and Thailand, with experience in France, too.
A member of the APAC Culinary Advisory Board for Marriott, Cooper has experience across four Marriott brands and joins the dream team from an Executive Chef position at The Ritz-Carlton Maldives, Fari Islands. Originally from New Zealand, he has been serving luxury plates of Italian; Asian; Arabic cuisine and more across the globe, including Singapore; Bhutan; the Maldives; and Russia.
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