Pan Pacific Singapore, the flagship property of Pan Pacific Hotels Group, has unveiled Pacific Emporium, a new dining and retail space that is home to authentic local flavours, artisanal produce, and specially curated gifting options from local brands and designers.
Pacific Emporium features four distinct areas, The Kitchen, The Bar, The Deli, and The Gifting, each offering different experiences that encapsulate the Panache of Singapore. With a vibrant open space bedecked with fresh produce, plush and inviting seating choices, and elegant marble accents, Pacific Emporium combines a touch of luxury with warm comfort, creating a welcoming destination for all hotel guests.
Pacific Emporium is open daily from 8:00am to 11:00pm, with last orders at 10:30pm.
The Kitchen – A Celebration of Singapore’s Diverse Culinary Heritage
A gastronomic tour of Singaporean flavours awaits at The Kitchen, with a menu that boasts a mixture of traditional recipes and beloved hawker favourites. Conceptualised by award-winning Executive Chef Nicholas Shadbolt, the menu offerings showcase the best of Singapore’s fare, from timeless classics to new favourites.
Signature Menu Items
Peranakan Wagyu Beef Burger – A surprising but sublime combination of a classic cheeseburger with fish otah and ginger-infused lemongrass mayonnaise.
Braised Pork Belly Burger – An homage to the kong bak bao, with pillowy buns and fork-tender meat, encompassed by an Asian slaw and cilantro mayonnaise.
Heritage Chicken Rice – A hearty serving of Singapore’s national dish with fragrant rice, moist steamed chicken and assorted condiments from minced ginger to the iconic garlic chilli sauce. • Lobster Laksa – Indulge in a beloved Singaporean classic, elevated to new heights – our Laksa,
now adorned with an opulent layer of succulent lobster meat, complementing the rich coconut gravy.
The Bar – Imbibe in Infusions and Concoctions Featuring Singaporean Flavours Quench your thirst at The Bar with an assemblage of beverages from original blends with local twists, to freshly pressed juices, each named after colloquial ‘Singlish’ slang. The menu includes explanations of each term, to bring foreign guests a little taste of Singaporean culture from the comfort of the hotel.
Signature Menu Items
Boba-Cane – A unique beverage bringing together new and old favourites, with fresh sugarcane juice accompanied by your choice of topping, from white pearls, grass jelly and more.
Die Die Must Try – A selection from the “Fizz-ical” menu. The concoction combines the delicate sweetness of fermented peach with a hint of spice and aromatics from pink peppercorn and basil.
Catch No Ball – A selection from the “Fizz-ical” menu. A delightful mix of the richness of cherry and acidity of lime with the earthy tones of clove and cinnamon.
The Deli – A Discovery of Epicurean Treasures from Sweet to Savoury
A cornucopia of exquisite delights adorns the counters at The Deli, with fine charcuterie and handmade sausages from the in-house Pan Pacific Butchery helmed by Master Butcher Haiko Mayer, along with carefully sourced gourmet cheeses, freshly baked pastries, and a selection of the finest patisserie.
Signature Menu Item
Sakura – Delicate and aromatic ingredients meld together to form an exquisite teacake, with soft black sesame sponge and airy Sakura mousse.
Singapore’s creativity and craftmanship shine at The Gifting
In lieu of a traditional gift shop, Pacific Emporium seamlessly blends retail offerings into the dining space, highlighting Singaporean designers and producers through a selection of unique high-end designs, accessories, food products, and souvenirs that embodies Singapore’s heart and artistry. Conceived in partnership with Singapore Fashion Council’s (SFC) platform, Design Orchard, The Gifting is furnished with the best of local brands. Artfully arranged on fixtures by LA Design, one of Design Orchard’s partner brands, retail items are displayed throughout the Pacific Emporium space for guests to peruse at their leisure.
With a mission to empower and inspire Singapore brands, the SFC collaborates closely with diverse partners, such as Pan Pacific Singapore, unlocking new opportunities for impactful growth. Design Orchard’s vision to provide homegrown brands with the opportunity to showcase their creativity to the world fuses beautifully with the Pacific Emporium space, bringing the Panache of Singapore to life.
Coconese – COCOONESE was created to showcase the beauty of handmade masterpieces. They are committed to creating exquisite and unique women’s bags with designs that are representative of Asian culture. COCOONESE’s products are hand-made in Singapore. All their bags are lovingly sewn and hand-stitched, as a result, their stocks are very limited, which also makes each design unique.
Strait Lights – Inspired by Singapore’s city of villages, Strait Lights is a luxury design studio creating unique products to elevate everyday life and celebrate the place we call home. Inspired by Singapore’s city of villages, Strait Lights is a design studio that creates luxury scents and lifestyle goods that celebrate life in the Lion City. Made slowly by hand, our products are filled with soul and subtle details. Everything we create is intended to strengthen the connection between people and place and celebrate the quiet but evocative message of belonging.
The Animal Project – The Animal Project (TAP) is a social enterprise which celebrates, showcases, and supports the abilities of persons and artists with special needs. Its beautifully designed range of products include art pieces, gifts, home and lifestyle products. They are embellished with animal illustrations drawn by artists with special needs. The artists earn royalties through the sale of these products. TAP also provides employment to persons with special needs.